SPECIAL MENU

14.01.2014 13:12

 

      STARTERS:

Boletus croquettes

Chopped boletus with raspberry sauce.

Asparagus from Alfaro

‘Tumaca’ bread with ham  served with frozen egg.

Tasting of artichokes

Vegetable stew

Melon with ham

Alfaro style salad

Puff pastry filled with chicken and chistorra

 

MAIN COURSE:

Baked bass served with vegetables

Grilled cuttlefish with garlic sauce

Bull tail house style

Hake in green sauce with clams

Cheese fondue with sirloin

Sirloin strips with mosquetera sauce and nuts.

(All  dishes served with piquillo peppers)

DESSERT:

Russian cakes

Chocolate fondue with fruit

Cream puffs bathed in chocolate

Saint Blas rosco

Cream buns and nougat

This menu includes: water, red wine, white wine,rose wine, soda,  coffee and liqueurs.

 

Total: 35€ ( IVA incluido)