MENU OF THE DAY

14.01.2014 13:17

MENU OF THE DAY:

FIRST COURSE:

Green salad

Potatoes Riojana style

Stuffed peppers

 

SECOND COURSE:

 

Rabbit in mushroom sauce

Cod cheeks in green sauce

Meat +egg/ chicken breasts with roquefort cheese sauce

 

POSTRES:

 

Russian cakes

Assorted fruit

Hojarasca cake

 

TOTAL: 15 € ( iva incluido)